Nuts for Nut Butters!
I might have been the only child on the face of the planet who despised Peanut Butter and Jelly sandwiches, and it wasn’t until I was an adult that I started eating nut butter. I didn’t know what I was missing! My tipping point occured when I started packing my own lunches for work, and realized all the possibilities for these creamy spreads!
No longer is the pb+j the standard! Looking for a way to liven your lunchbox? A healthy spread for your child’s sandwiches? Something new to dip vegetables in? Consider trying a new nut butter! Nuts are high in protein, fiber and good fats, and even a small amount can add a boost of flavor to your meals.
Most supermarkets carry specialty nut butters these days, but if you can’t find them, your local health food store is a great resource. And for the most economical way to enjoy nut butters, make your own at home!
1. Almond Butter
The almond is a sweet nut, that lends itself well to sweet flavors. A good alternative flavor-wise to peanut butters, goes well in sandwiches, spread on fruit, or stirred into oatmeal. For homemade, process for up to 15 minutes in the food processor (until it forms a smooth, spreadable paste).
Try one of these combos: [Almond Butter + Figs] or [Almond Butter + Apricots] or [Almond Butter + Orange Zest] or [Almond Butter + Honey] or [Almond Butter+ Chocolate Chips + sprinkle of Coconut] or [Almond Butter + Sliced Cherries]
2. Cashew Butter
Cashew butter is incredibly creamy with great mouth feel and a more subtle nut flavor. It lends itself well to Indian flavors and spices. Cashews also go well with other tropical fruits, such as mango and pineapple. For store bought, try For homemade, process for 2 to 5 minutes in the food processor.
Try one of these combos: [Cashew Butter + Curried Chicken Salad] or [Cashew Butter+ Mango] or [ Cashew Butter + Pineapple] or [Cashew Butter+ Sliced Banana].
3. Hazelnut Butter
Most people equate hazelnut butter with outrageously sweet chocolate and hazelnut spreads, but savory hazelnut butter made out of plain ‘ole hazelnuts is a wonderful addition to sandwiches and can lend itself to a wide variety of flavors. For homemade, process hazelnuts in the food processer for 5 to 10 minutes.
This article looks at the variations on every kid's favorite sandwich filling - peanut butter. The different options like hazlenut butter offer a greater nutritional variety and often are actually healthier than standard peanuts. For more nutritional info visit healthy lunch ideas
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